Tomato Basil Sorba is a refreshing, tangy soup blending ripe tomatoes and fragrant basil for a light and comforting starter.

Bhutte Ke Kabab are flavorful vegetarian kebabs made with sweet corn, spices, and herbs, grilled to golden perfection for a smoky, melt-in-the-mouth experience.

Date & Olive Pesto Paneer Tikka is a unique fusion appetizer featuring succulent paneer cubes marinated in a sweet and tangy date-olive pesto, grilled to smoky perfection.

Tandoori Broccoli Cheese Fudge is a smoky, oven-roasted delight where broccoli is marinated in spiced cheese and cream, grilled to a tender, flavorful finish.

Shakarkandi Tikki is a nutritious and flavorful sweet potato patty spiced with Indian herbs, pan-seared to a crisp for a wholesome vegetarian snack.

Sindhi Dal Pakwan Chaat is a crunchy and tangy street-style twist on the traditional Sindhi breakfast, combining crisp pakwan, spiced chana dal, chutneys, and fresh herbs for a vibrant flavor burst.

Kerala-style Fried Chicken Starter is crispy, spicy chicken marinated with aromatic Kerala spices and fried to golden perfection for a flavorful bite.

Burnt Garlic Malai Chicken Tikka is a creamy, succulent chicken kebab infused with smoky burnt garlic and rich spices, grilled to perfection for a melt-in-the-mouth experience.

Peri Peri Fried Chicken Strips are crispy, juicy chicken tenders coated in a zesty, spicy peri peri seasoning for a bold and fiery bite.

Barbecue Chicken Wings are juicy, smoky wings glazed in a tangy, sweet barbecue sauce, grilled or baked to sticky perfection for a crowd-pleasing treat.

Ghee Roast Prawn Bite is a fiery, South Indian-style prawn delicacy sautéed in aromatic spices and rich ghee for a bold, bite-sized burst of flavor.

Decadent mushroom galouti kebabs nestled in soft sliders, bursting with smoky spice and melt-in-the-mouth richness.

A hearty non-veg club sandwich stacked with juicy chicken, fried egg, crisp lettuce, and layers of savory indulgence.

A hearty veg club sandwich stacked with crisp veggies, creamy spreads, and layers of flavor between perfectly toasted bread.

A zesty twist on a classic—avocado bhel blends creamy richness with crunchy, tangy street-style goodness.

Fiery and flavorful, the Chicken Harissa Subwich packs tender grilled chicken with bold harissa spice in a hearty, satisfying bite.

Fiery harissa-marinated paneer loaded in a soft loaf, bursting with bold flavors and fresh crunch.

Succulent exotic-spiced chicken tucked in a hearty subwich, layered with vibrant veggies and bold, global flavors.

A chicken burrito bowl is a flavorful and customizable dish featuring tender marinated chicken served over a bed of rice, accompanied by black beans, corn salsa, and topped with your favorite sauces or dressings.

Spicy, savory, and plant-powered – this Kra Pow Veg Bowl brings bold Thai flavor to every bite.

Bold Indian spice meets clean eating in this vibrant Quinoa Chicken Tikka Bowl.

Creamy, tangy, and protein-packed – this Cottage Cheese Bowl is simple, satisfying fuel.

Zesty, juicy prawns steal the show in this loaded, flavor-packed burrito bowl.

Aglio Olio is a simple yet flavorful Italian pasta dish made with garlic, olive oil, chili flakes, and fresh parsley for a light, aromatic meal.

Tawa Chicken Kurchan with Rumali is a spicy, shredded chicken delicacy cooked on a griddle with rich masalas, served with soft, thin Rumali roti for a street-style indulgence.

Chicken Chettinad with Malabar Paratha is a fiery South Indian curry bursting with roasted spices, perfectly paired with flaky, layered parathas for a bold and hearty meal.

Three-Way Stuffed Kulcha with Dal Makhni is a flavorful trio of stuffed flatbreads served alongside creamy, slow-cooked black lentils for a rich and satisfying Punjabi feast.

Soya Khurchan Masala with Methi Churi Paratha is a spicy, shredded soya stir-fry paired with flaky, fenugreek-laced parathas for a hearty and flavorful vegetarian combo.

Chicken Boti Masala with Methi Churi Paratha is tender, spiced chicken cubes simmered in a rich gravy, served with aromatic fenugreek-flavored flaky parathas for a perfect savory meal.

Pepper Fry Chicken with Malabar Paratha is a fiery, black pepper-spiced chicken stir-fry served alongside soft, flaky Malabar parathas for a deliciously bold and satisfying meal.

Pepper Fry Lamb with Malabar Paratha is tender lamb chunks tossed in a fiery black pepper masala, paired with soft, flaky Malabar parathas for a rich, flavorful feast.

Pepper Fry Mushroom Combo is a spicy, sautéed mushroom medley infused with bold black pepper and aromatic spices, perfect for a hearty vegetarian treat.

Bold, fiery, and garlicky the perfect punch of East Asian heat in every drop.

A spicy and tangy coconut-based curry made with fresh fish, Goan Fish Curry is a coastal delight bursting with bold flavors.

Kadhai Chicken is a bold and flavorful North Indian dish cooked with juicy chicken, bell peppers, and aromatic spices in a thick tomato-based gravy.

Kadhai Chicken with bone is a robust, spicy North Indian curry where succulent bone-in chicken is stir-fried with bell peppers, onions, and a fragrant blend of roasted spices.

Chicken Lababdar is a rich and creamy North Indian curry made with tender chicken simmered in a luscious tomato-cashew gravy, bursting with aromatic spices.

Chicken Lababdar is a rich and creamy North Indian curry made with tender chicken simmered in a luscious tomato-cashew gravy, bursting with aromatic spices.